I finally got this brewed last night, though I switched up the recipe a bit.
9 lbs. GP
1 oz. EKG - 60
1 oz. SG - 20
.5 oz. EKG and .5 oz. SG - 10
.5 oz. EKG and .5 oz. SG - 2
OG: 1.046
IBU: 34
Wyeast 1768 (one smack pack, no starter, pitched at 69, 90 seconds O2)
Water: 60 ppm calcium, 74 ppm sulfate, 59 ppm chloride, and 5 ppm sodium