Membership questions? Log in issues? Email info@brewersassociation.org
Interesting. It corresponds to the Wolfe thesis published a couple of years ago. But the biggest comment is I wonder how it would change things, doing the same experiment but removing the beer from the yeast.
I felt my long dry hop had a perceived bitterness that the short didn't.
I typically dry hop for about 7 days strictly to give the hops time to break apart and drop out. I don't have the ability to cold crash before kegging so a 2 day dry hop may lead to excessive hop material in the keg for me.
Quote from: goschman on October 26, 2015, 01:45:00 pmI typically dry hop for about 7 days strictly to give the hops time to break apart and drop out. I don't have the ability to cold crash before kegging so a 2 day dry hop may lead to excessive hop material in the keg for me.That's a good point, dry hopping can be messy. Have you tried keeping the hops in a muslin bag?