Membership questions? Log in issues? Email info@brewersassociation.org
Curious about minute rice and how much yield I can expect to properly estimate my OG. Anyone know?
Dry weight for rice whether flaked or uncooked.Cooked rice provides a lot of sugar - more than instant/flaked from my experience. It's also pretty easy to deal with as long as you make it a little mushy (and I like to break it down a little prior to adding to the mash, too); but it IS an extra pot to clean during your brewday (granted an easy one). An alternative to mushing it up after it's cooked is to mill it prior to cooking; I find the the former to be easier for my process and I don't have to adjust my mill gap.Cheers and have fun! Let us know how your experience goes.
Quote from: goschman on March 03, 2016, 11:32:04 amCurious about minute rice and how much yield I can expect to properly estimate my OG. Anyone know?When I use Minute Rice, it's right around 36 ppg.
Quote from: denny on March 03, 2016, 11:53:36 amQuote from: goschman on March 03, 2016, 11:32:04 amCurious about minute rice and how much yield I can expect to properly estimate my OG. Anyone know?When I use Minute Rice, it's right around 36 ppg.Thanks. That's what I happened to have in my recipe calculator. Any experience with brown rice?