I brewed my IPA and used one of the Stainless Brewing dry hoppers. The dry hops settled and compacted in the bottom of the tube. It didn't get the aroma like when I dry hop in secondary. I used 4 oz of pellets in the dry hopper. When those of you dry hop in the keg do you have this problem using a bag? I wonder if whole cones would work better? Now that it is carbonated and cold, do I just finish an IPA w/o aroma? Those dry hoppers would be great for fruit and coffee, not sure they work for pellet hops in the keg. I did like not having to syphon with all the hop matter, even after cold crashing.