In an effort to brew outside of my kitchen but not actually outside, I am considering a miniature recirculating kettle/mash tun system with an element in the kettle.
I have read extensively about the benefits of PID control for these setups, especially when considering that with the large amounts of water used for 5-10 gallon batches the PID offers superior control with no overshoots.
Considering that my batch sizes range from 1-1.5 gallons, and that the total thermal mass in my brew sessions (< 2 gallons between the kettle and mash tun) is fairly small, will the STC-1000 work as a controller for this setup? Can I expect fairly accurate temps or should I just pony up and plan for a PID?
I have an STC-1000 already.