I have used oat malt, golden naked oats (crystal oat malt), and flaked oats all from the LHBS. When using oats again, I will only be using flaked oats. In my experience, oat malt is very earthy and golden naked oats are said to have a 'berry-nut' flavor that I did not get.
For a while, I was trying to perfect an oat APA with all 3 forms and realized that I might just be barking up the wrong tree. If I try it again, oats will only be in flaked form.