I need to start keeping my fermentation in the basement. I live in Michigan, my basement stays around 65deg now, but it will get much colder in the upcoming months. I'm not sure how much the temp swings as of yet.
I brew only ales right now.
I was wondering if anyone could point me in the right direction to keep proper temp. My basement is unfinished, so I have many options.
I was thinking about the electric fermenter wraps with a controller, and/or making myself an insulated chest-type container to help hold temp.
Thanks in advance.
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