I brewed yesterday. This morning, I've resolved to never brew again until each and every fermenter has a blow off tube. No more bubbler tops.
I brewed a Rye IPA from NB with Wyeast 1450 and a Hefe with WLP300. I woke up this morning with the Hefe exploded. Fortunately, this was kept in the garage and not the closet. The rye was placed into a new Big Mouth Bubbler with the universal lid, which, by the way, I don't like, and the lid was pressed out.
So, I actually had some tubes from a previous batch, but they weren't clean. How do you get all the crud out?
#tired