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Author Topic: Yeast flavour  (Read 1004 times)

Offline bierview

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Yeast flavour
« on: November 03, 2015, 03:37:04 pm »
I have some yeast stored that I used for a holiday ale.  This beer was spiced quite a bit.  If I use this yeast after stepping it up with a neutral wort, should I be concerned about transferring some of the spice flavour to the new brew?

Offline denny

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  • Noti OR [1991.4, 287.6deg] AR
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Re: Yeast flavour
« Reply #1 on: November 03, 2015, 03:51:04 pm »
I wouldn't be.
Life begins at 60.....1.060, that is!

www.dennybrew.com

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