Welcome! While I don't have recommendations regarding recipes, I'll say that going to a combination of a small insulated cooler (4-5 gallon range) and a quality brew in a bag (BIAB) insert makes for one of the nicest brewing experiences for a small-batch, all-grain brewer (if that's what you're going for).
I used to do BIAB directly in the boil kettle but I found maintaining temperature for the 60 min mash to be kind of a PITA. With the cooler, the temperature is rock-steady for the 60 min mash without having to monitor and cleanup is just dead simple with the BIAB+cooler setup. Having a system that makes the brew day more accessible is best IMO because it'll make you want to be brew more often. I've found small batches and the BIAB+cooler setup really maximizes this aspect. Having opportunities to brew more often are what make this hobby continually more enjoyable for me right now.