General Category > Other Fermentables

Heat or no heat

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Crispy275:
A simple question - do you use heat in making your mead or not?

beerocd:
Some heat - just to make it flow better. Since I don't get anywhere near your other two choices I guess I'm NO HEAT.

-OCD

akr71:

--- Quote from: beerocd on November 12, 2009, 10:29:22 AM ---Some heat - just to make it flow better. Since I don't get anywhere near your other two choices I guess I'm NO HEAT.

-OCD

--- End quote ---

+1 the honey I get is solid, so some heat to get it out of the bucket and hot water to get it to dissolve easier, but no boiling.

realbeerguy:
NO HEAT!

Bucket, water, honey.  Stir like hell.  If I need to get the last bit of honey out of the container, use a sanitzed spatula.  I will rinse the last bit out with some heated water, but the volume does not appreciably raise the temperature of the must.

ndcube:
Only heat I use is a warm water bath for flow.

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