I ended up splitting this into two 3/4 gallon batches, a careful batch and an "all in" batch. After chewing on (literally) my crystal/carmel malts I decided to go with 1 oz of 60l carmel malt for the careful batch and 1 oz of the same plus .25 oz caramunich III, .2 oz Gambrius Honey malt, and .2 oz Thomas Fawcett Pale Chocolate for the All In batch. The All In batch will also receive a goodly dose of apple cider syrup after primary dies down. I have already made so much cyser, cider, and apple ale and can get more cider if I'm willing to press it so I figured screw it, why not.