No experience with 2014 Amarillo, but I had a pound of 2013 that were terrible. Amarillo was one of my favorite hops to that point, so it took a while before convincing myself it was the hops. They had a harsh character when used for bittering, an almost meaty flavor and a weird musky, sweaty aroma when added late. I actually received judges comments that said it smelled "like sweaty old man." With short supply and high demand for the hop, maybe what makes its way to the homebrew market is whatever is left. I'll happily drink commercial beers showcasing Amarillo, but when brewing myself, there are plenty of other hops I like that are easier to get and (so far) have been more consistent.