[denny]

Pretty cool, grains didn't happen to have been precrushed for 2 years did they? I personally think that, if stored properly, uncrushed grains can last 2 years no problem.

I have proven that to myself many times.

[crynski]

This also shows how us new brewers get hooked.  Even if I mess up a little, making drinkable not bad beer is pretty easy.  Then we fall down the rabbit hole and making your new favorite beer is just plain magical. 

[muzak]

Good stuff. Beer never ceases to amaze me with how resilient it can be. No matter how much us brewers try to sabotage it.

[brewinhard]

Cool stuff - anyone read that article the dude from Harpoon put out stating their boston brewery was the perfect spot to hide out during a zombie apocalypse? One of the selling points was enough grain and hops to make beer indefinitely... this sounds like a nice test of how these old grains and hops will fare haha.

Why is planning for brewing during the zombie apocalypse not a category on this forum.? That is an important, oft overlooked, issue. If we don't plan ahead we will have to drink old cans of duff or this stuff...

Ha!  I bet that crap still tastes better than some of the beers I have been served at my local brew club meetings. 

Anyway, Marshall, you never cease to amaze me with your posts.  I guess the name of that beer should simply be "15".  Cool....