I'm sure there are hundreds of these in here but I thought I would share as I make styles like this quite a bit. Some of the ingredients are interchangeable, I suppose so this is just one of many that I might make.
Czech Pils... 5 gallons
8 lbs Weyermann Bohemian Pils
1 lbs Best Munich 1 (the 6-8°L stuff)
4 ounces Carafoam
22 IBUs Magnum at 60
1 oz Tettnanger 2.4% for 15
1 oz Saaz 2.4% for 10
1 oz Saaz 2.4% for 5
1 oz Saaz 2.4% for 2
Wyeast 2124 Bohemian Lager yeast
OG: 1.052, FG: 1.011, SRM: 4, IBU: 35, ABV: 5.0%
I haven't used Weyermann Pils in a very long time. It smelled really nice in the mash. I have been using Durst, Best and Avangard for a very long time so I thought I would mix it up. The Tettnanger is in there because I only had 3 ounces of Saaz. I got a 2L starter onto the stirplate on Thursday and it looks REALLY active. It's crashing in the fridge now and smells lovely. All filtered tap water with 2.7g of Calcium Chloride in the mash. pH lined up nicely throughout the process and this should be a nice (slightly low on ABV and IBU) example of a Czech Pils. Cheers. I mean, Na Zdrovie!