Author Topic: Home Made Trout Caviar  (Read 1046 times)

Offline 1vertical

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Home Made Trout Caviar
« on: November 14, 2015, 05:49:37 PM »
Ok....flame suit ON.....here is a pic of my breakfast.  I caught 2 20" rainbow hens
yesterday and the roe was just so beautiful I could NOT waste it...hence...the following...
I made some caviar from the roe and the worst part was the separation of  eggs from membrane.
But the best part was breakfast of rye toast butter and .....caviar  8)

Today I am canning the trout flesh for beer and cracker adventures
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« Last Edit: November 14, 2015, 05:54:14 PM by 1vertical »
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Offline dannyjed

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Re: Home Made Trout Caviar
« Reply #1 on: November 14, 2015, 09:12:35 PM »
That looks nice! My cousin makes some every year from Lake Superior Trout and Salmon. My favorite combo is Melba Toast, Cream Cheese, Caviar, and a slice of green onion.
Dan Chisholm

Offline 1vertical

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Re: Home Made Trout Caviar
« Reply #2 on: November 14, 2015, 09:21:45 PM »
Whew" thanks for chiming in ..Thought I was going to get flamed for eating bait.
...I will hafta try some cream cheese.
« Last Edit: November 16, 2015, 11:39:10 AM by 1vertical »
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Offline pete b

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Re: Home Made Trout Caviar
« Reply #3 on: November 15, 2015, 03:42:07 AM »
That looks amazing!
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Offline 1vertical

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Re: Home Made Trout Caviar
« Reply #4 on: November 15, 2015, 12:22:59 PM »
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.
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Offline pete b

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Re: Home Made Trout Caviar
« Reply #5 on: November 15, 2015, 01:23:09 PM »
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.
I would be happy to but that wouldn't be until next fall. This year we only found a couple due to a dry fall I presume. Btw what if BFE?
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Offline yso191

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Re: Home Made Trout Caviar
« Reply #6 on: November 15, 2015, 04:21:16 PM »
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.
I would be happy to but that wouldn't be until next fall. This year we only found a couple due to a dry fall I presume. Btw what if BFE?

I'm guessing Bum F. Egypt
Steve
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Offline 1vertical

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Re: Home Made Trout Caviar
« Reply #7 on: November 16, 2015, 12:11:58 AM »
I'm guessing Bum F. Egypt

Thats' a Big 10-4
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Offline pete b

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Re: Home Made Trout Caviar
« Reply #8 on: November 16, 2015, 12:24:51 AM »
Had to, ironically given its meaning, look it up in the urban dictionary. Growing up the next town over was East Brook field which was even more rural so it was affectionately known as East Bumf*#k.
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