About a month ago, I decided to try making a cider.
I used fairly cheap, store bought, pasteurized apple juice from concentrate with no additional fruit, sugar, etc. because I wanted to see what the baseline would be. All I added was yeast nutrient and some S-04 slurry.
Anyway, I kegged it last night, and the hydrometer sample tasted surprisingly good. There was more apple flavor than I was expecting, and it had a nice tartness.
I'm going to carb it up and then evaluate the desirability of back sweetening. The FG was 1.004.