I have a friend that is getting rid of an ozone system from his hot tub. I was wondering if you can use an ozone system to aerate your wort before pitching yeast? I have not seen information anywhere after much searching, so I thought I would pose the question here. I am planning to make the leap to an oxygenation system and wasn't sure if it's worth trying to make the ozone work. If not, I will buy a system from morebeer or Northern Brewer. Thanks!
Tap: Brandy Barrel Sour, Brett IPA, Tart Cherry Berliner, Sour Coffee Porter, Witbier, Helles Bock, Helles Bock Braggot, Strawberry "Nebraskambic," Raspberry Flanders
Secondary: OatRye Blonde, Plout Sour, Blueberry Ginger Sour
Primary:Belgian Dark Strong, Scottish Wee Heavy, American Session Wild Ale, Brandy Barrel "Lincolnambic"