You pitched the yeast on 11/18 and today is 11/22. Please be patient and don't transfer the beer for at least another week. As said above, no need to go to another vessel except for bottling.
Also, as said above, try to get some temperature control for your next brew. Warm fermentations can cause some hot, fume-like alcohol flavors and aromas. It's best to keep ale fermentations in the 60's.