Narcout,
Why did you refrigerate so soon? I typically leave my starters on the stir plate until they ferment out.
BV
I was hoping to realize some of the supposed benefits of pitching the starter at high krausen without pitching the entire volume of the starter.
I've been experimenting with pitching an entire 1 liter starter at high krausen into ales, but I like to pitch more cells for lagers and couldn't bring myself to pitch a full 2 liters.
For more info, search this forum for the term "ergosterol" by user "s. cerevisiae."