Scalable recipe based on 1/2 pound of shrimp per serving:
add 1/4 onion, 1 clove garlic, dried smoked habanero (to taste, I used a whole one and almost killed myself
), and fresh ground black pepper to tablespoon of EV olive oil
Sautee until onions just start to turn clear.
Add shrimp and fresh cilantro (to taste) cook until shrimp are just done to keep them tender.
Plate with brown basmati rice cooked in chicken broth