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Author Topic: Shrimp w/ smoked Habanero and cilantro  (Read 2839 times)

Offline redbeerman

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Shrimp w/ smoked Habanero and cilantro
« on: November 12, 2009, 10:41:05 am »

Scalable recipe based on 1/2 pound of shrimp per serving:

add 1/4 onion, 1 clove garlic, dried smoked habanero (to taste, I used a whole one and almost killed myself :o), and fresh ground black pepper to tablespoon of EV olive oil

Sautee until onions just start to turn clear.

Add shrimp and fresh cilantro (to taste) cook until shrimp are just done to keep them tender.

Plate with brown basmati rice cooked in chicken broth

CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR


Offline bluesman

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Re: Shrimp w/ smoked Habanero and cilantro
« Reply #1 on: November 12, 2009, 02:06:35 pm »
It's a love hate relationship.

Seriously though... I love the flavor of long as it's not killing me.

Ron Price