Author Topic: chicken and black bean burrito w/ salsa verde  (Read 1937 times)

Offline redbeerman

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chicken and black bean burrito w/ salsa verde
« on: November 05, 2009, 05:50:37 AM »
Made this last night.  Was a hit. and not too bad for you either.

Stuffing:

 1.5 # Marinated cooked chicken
   3  poblano chiles.
  1/2 onion
   1 15 oz. can black beans rinsed
   1 clove garlic
   2 tsp. mild chile powder
   S & P to taste
   1/2 lb. grated extra sharp cheddar cheese
 
  Chicken marinade:

   1/2 cup oil
   1/2 cup cider vinegar
   2 tsp.basil
   2 tsp.oregano
   2 tsp. garlic powder
   1 tsp salt
    1 tblsp.  fresh ground black pepper
    2 tsp. mild chile powder.
    2 tsp. sugar

  marinate chicken over night.  Grill before using in stuffing.

  Stuff wheat burrito style tortillas with stuffing, put some grated extra shrp cheddar on top and fold,  put in greased casserole
  pan.  Heat in oven until tortillas start to turn color and crisp on top.  Serve with salsa verde on top.

  Salsa Verde

   3 tomatillos
   3 Poblano chiles
   1 dried chipotle (medium sized) for heat
   1 clove garlic
   S & P to taste
   1/2 onion
    1 tsp. sugar

   Saute all ingredients until soft.  Take off heat and use drink mixer or blender to liquify.


CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline majorvices

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Re: chicken and black bean burrito w/ salsa verde
« Reply #1 on: November 05, 2009, 06:42:16 AM »
Right down my alley. I will try this in lieu of our next Chix and black bean taco night.  8)
Keith Y.
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Online bluesman

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Re: chicken and black bean burrito w/ salsa verde
« Reply #2 on: November 05, 2009, 10:50:41 AM »
Man that recipe looks really tasty. Nice creation Jim.
Ron Price

Offline smurfe

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Re: chicken and black bean burrito w/ salsa verde
« Reply #3 on: November 08, 2009, 12:02:40 PM »
That does look pretty tasty.  :)
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Online denny

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Re: chicken and black bean burrito w/ salsa verde
« Reply #4 on: November 08, 2009, 12:57:09 PM »
Are the basil and oregano fresh or dried? 
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Offline weazletoe

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Re: chicken and black bean burrito w/ salsa verde
« Reply #5 on: November 11, 2009, 08:15:08 PM »
I made this tonight, and it was AMAZING!!!!
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Offline redbeerman

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Re: chicken and black bean burrito w/ salsa verde
« Reply #6 on: November 12, 2009, 10:20:58 AM »
Are the basil and oregano fresh or dried? 

For the marinade I usually use dried for convenience.  But fresh would work great too, just use more.
CH3CH2OH - Without it, life itself would be impossible.

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Jim