Did I miss the post where you answered the question several people posed, i.e. "What constitutes a professional beer judge?"
BJCP Grand Master level. Perhaps professional isn't the correct word, although many GMs do get paid for their judging services by writing for mags, doing sensory panels for breweries, etc. I guess "expert" might be better?
Might just be me being distrustful, but without BJCP numbers and contact information for the judges (like you get when you enter a BJCP competition), I wouldn’t give much credit to this service.
How much would you pay if I gave you my Texas bar number?