what do you ladies and gentlemen think?
Im going for Roasty with chocolate in back ground....
Falvor Im aiming for: Like a a good cup of dark roasted Petes coffee.. I do not like medium coffee or light..
"BLAGHHHHHHHH"
Method: All Grain
Yeast: WLP004 irish Ale witha 0.75 pro ale Starter
id use denys yeast strain but Id have to order it...
Mash Temp: 153F @ 60 mins or so
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.059
Final Gravity: 1.016
ABV (standard): 5.58%
IBU (tinseth): 33.94
SRM (morey): 35.21
BU/GU ratio: .58 for this recipeFermentablesAmount Fermentable PPG °L
Bill %5 lb United Kingdom - Golden Promise 37 3
44.4%3.25 lb Belgian - Pilsner 37 1.6
28.9%1 lb Flaked Barley 32 2.2
8.9%1 lb American - Roasted Barley 33 300
8.9%0.5 lb United Kingdom - Carastan (30/37) 35 34
4.4%0.5 lb United Kingdom - Chocolate 34 425
4.4%11.25 lb Total HopsAmount Variety Type AA Use Time IBU
0.5 oz
Magnum Pellet 13.7
Boil:55 min 24.64
1 oz
Willamette Pellet 5.1
Boil:15 min 9.31