Finally getting around to this one today. One of the few times that I haven't tweaked a recipe to death. I don't do darker beers that often and never a brown (if that's what it is) so I am excited. Expecting malty goodness with a smooth mouthfeel and low-medium roast.
86% Schill Light Munich
9.5% flaked oats (toasted in the oven at 350F for about 15 min)
4.5% carafa I special (my LHBS only caries 'special' - I actually would have preferred a husk here)
Mash pH 5.5 - brown balanced water profile
Willamette 20 min
repitching portion of a harvested slurry of K97