Hi every one
So whats the preferred method of clarifying beer "fermente vessel vs in kegg" using the non flavored jello stuff?
Note: I've added it to to primary fermenter then cold crashed then bottled... with good results..
I have kegs now !!! wooo wooo Chill kegs to cold crash temps with beer in it... then add gel.. then purge air- set psi to serving pressure and wait a week at cold crash temps?
The 1st pours will have the yeast the after will be clear.Last question: Does Co2 carbed beer taste different than beer carbed with corn sugar???
I ask; beer on tap- draft usually has that nice carbed beer flavor while sometimes same beer in bottle taste somewhat different.. or at least to me..
Moose Drool commercial beer is a good example. On tap its great! Bottled umm its alright....
I've had several others say same thing with different Moose drool bottles purchased at different stores.. so cant be a one time glitch.
I guess this is why Im really excited to pour my 1st pint from my new draft system in 2 weeks or less