I think the importance of the "big 4" hop oils (Myrcene, Farnesene, Caryophyllene and Humulene) are a bit overstated. Hop character is way more complex, and other hop oils such as linalool, citronellol, alpha- and beta-pinene, geraniol, citral, etc. all play a large role as well.
I think Myrcene probably contributes a lot of the dank, cannabis character in a hop like Columbus. I say this because it is allegedly also present in large amounts in cannabis as well. But there are definitely a lot more hop compounds that are contributing pretty heavily to the citrus and grapefruit character in west coast hops besides just Myrcene.
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