[PutnamBrewer]

I'm already planning spring time brews and something to have around St. Paddy's day. One of the things I love about brewing is making a beer that goes with the Season.  I get so damn excited for it.  I have a Winter Stout on Tap now but thinking of making a kicked up irish stout in time for March, and then have a Spring Time Blonde Ale ready after that.  I would also love to make a Glissade Clone.  That was my favorite Spring beer.