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Author Topic: dry hop pellets just floating on top  (Read 3757 times)

Offline troybinso

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dry hop pellets just floating on top
« on: December 03, 2015, 10:24:22 am »
I know that chilling the beer will help the pellets drop, but is there any other way? I heavily dry-hopped a beer with pellets and the hop matter is just floating there and won't fall to the bottom.

Offline fmader

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Re: dry hop pellets just floating on top
« Reply #1 on: December 03, 2015, 10:31:23 am »
You probably rack off the bottom, right? Leave them at the top.

Sometimes if I want my beer to be free of any debris, I'll zip tie a knee-high stocking onto the end of my racking hose. I've never noticed and ill effects of oxidation.
Frank

Offline HoosierBrew

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Re: dry hop pellets just floating on top
« Reply #2 on: December 03, 2015, 10:34:49 am »
You probably rack off the bottom, right? Leave them at the top.

Sometimes if I want my beer to be free of any debris, I'll zip tie a knee-high stocking onto the end of my racking hose. I've never noticed and ill effects of oxidation.


I've done the same. I do like the 5 gallon paint strainer bags to contain most of it.
Jon H.

Offline Iliff Ave

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Re: dry hop pellets just floating on top
« Reply #3 on: December 03, 2015, 10:39:44 am »
I normally add hops to the keg now but have had luck with paint strainer bags as Hoosier noted. Also, a gentle stir has helped to break them up and promote sinking to the bottom.
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Offline Stevie

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Re: dry hop pellets just floating on top
« Reply #4 on: December 03, 2015, 11:11:23 am »

I normally add hops to the keg now but have had luck with paint strainer bags as Hoosier noted. Also, a gentle stir has helped to break them up and promote sinking to the bottom.
I can confirm that this works pretty ok. If the hops don't drop on their own, they tend to drop when I move the fermenter in preparation of racking.

Offline Biran

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Re: dry hop pellets just floating on top
« Reply #5 on: December 03, 2015, 01:28:51 pm »
I use a hop bag with a sanitized stainless steel nut to weigh it down.  I usually boil both the bag and the nut prior to adding hops.  I have a Speidel fermenter with a wide opening so it is easy to put the bag in.