I have a blonde ale that I recently kegged. MaltEurop 2-row, some Belgian wheat, Munich 1 and carafoam, bittered with 20 IBUs of Horizon and then three ounces of late Liberty (fermented with 1028 London). I kegged it and chilled it overnight and then hit it with a gel solution in the keg the next morning and then force-carbed it. The first pint was sort of hazy but pint 2 was unbelievably clear. I always used to use gel at room temp in the secondary but it's unreal when the beer is cold. Everything drops out and leaves you with super clear beer. A pic will follow. Cheers.