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Author Topic: blending two waters  (Read 3064 times)

Offline PORTERHAUS

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  • NW Indiana
Re: blending two waters
« Reply #15 on: December 04, 2015, 07:32:45 pm »
When I got more serious into my brewing water I found a water calculator from Kaiser before I found Ez Water and Bru'n Water. I have it on my netbook but I do not remember where I found it. I guess I came across it maybe from a Google search. But anyway, he has a colum for blending waters to come up with a combined water profile.

I took a screen shot but I don't know anyway to get into my post. If interested pm me, I guess I could email it. If you are just looking for calculations I'm no help there.

Offline reverseapachemaster

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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    • Brain Sparging on Brewing
Re: blending two waters
« Reply #16 on: December 04, 2015, 10:52:30 pm »
My tap water has a nominal pH of 7.6, but a concentration of bicarbonate around 600 ppm. In town, their tap water is 7.5 but the bicarbonate species is <100 ppm.

Is your water supply from something west of Austin?
Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline mchrispen

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    • Accidentalis Brewing Blog
Re: blending two waters
« Reply #17 on: December 05, 2015, 06:39:19 am »
East of Austin, Aqua Rural supply. I am 1 mile west of Bastrop on 71.  All RO in my brewery :)
Matt Chrispen
Sometime Austin Zealot
Blogging from the garage @ accidentalis.com
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