Hmm. I wonder if any of these are the mystery culture that I got off a contaminated agar plate from WL.
I just got a 5-gallon keg for fermenting, so I put in for the high-pressure lager yeast to give it a try. I also put in for the Klassic Ale. I just hope that it doesn't take till mid-July before these hit their quota, then get these shipped from San Diego in the dog days of summer.