All of my beers, ales or lagers, get 2 weeks in the primary. They're usually done within a week (3-5 days), in which case I'll ramp the temp up a bit (up to 65F for lagers and maybe up to 70F for ales if it's that warm in my house) and let them clean up for a week.
I don't brew much over 1.070 either, fwifw.