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Author Topic: how to "improve" "finished" beer?  (Read 3810 times)

Offline homoeccentricus

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  • Posts: 2009
  • A twerp from Antwerp
Re: how to "improve" "finished" beer?
« Reply #15 on: December 08, 2015, 08:43:45 am »
This is all good information, folks, keep it coming!

Except for the guy with the meatballs. This is a final warning.
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Frank P.

Staggering on the shoulders of giant dwarfs.

Offline Village Taphouse

  • Brewmaster General
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  • Posts: 2337
  • Ken from Chicago
    • The new Mayfair Court Brewhouse
Re: how to "improve" "finished" beer?
« Reply #16 on: December 08, 2015, 02:43:00 pm »
Quote from: homoeccentricus on December 08, 2015, 08:43:45 am
This is all good information, folks, keep it coming!

Except for the guy with the meatballs. This is a final warning.
Lulz.  :D
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Ken from Chicago. 
A day without beer is like... just kidding, I have no idea.

Offline kylekohlmorgen

  • Senior Brewmaster
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  • Posts: 1363
  • Saint Louis, MO
    • The South House Pilot Brewery
Re: how to "improve" "finished" beer?
« Reply #17 on: December 08, 2015, 02:57:26 pm »
I wrote an article for the latest edition of BYO (Jan 2016) on this topic. It covers most of the questions you posted. Even adding weird s***.

Check it out and let me know what you think!
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