Hey guys I am finishing up the semester and I have been on a brewing spree. Recently I have been wanting to get into German style beers and have been working on this recipe for a while. Let me know what you guys think. Cheers!
Grain Bill:
- 10lbs Weyermann-Barke Munich malt
- 6oz White wheat malt
-1oz Carafa Special III
Hop Schedule:
-1oz German Spalt @ 60min
-1oz German Spalt @ 30min
Yeast:
-WLP036 Dusseldorf Alt Yeast
-Expected attenuation=75%
Stats:
OG:1.050
FG:1.012
IBU:36.3
SRM:14.38
ABV:4.8%
I plan on doing a Double Decoction Mash, skipping out on the acid rest. Mash in at 122F, hit 155F with my first decoction and mash out temps with the second decoction. I know a lot of people from what I have read would opt for a single infusion which is what I usually do but I wanted to try something different. I also am doing a 90 minute boil. I am basing my recipe off the information I got off of Brew Your Own. Any feedback is a appreciated, thanks again.