Author Topic: Now that's a dry Guinness  (Read 751 times)

Offline Wort-H.O.G.

  • Official Poobah of No Life.
  • *
  • Posts: 4439
  • Play Nice
    • View Profile
    • Harvey's Brewhaus
Now that's a dry Guinness
« on: December 10, 2015, 10:27:51 PM »
My 9 year old and I having some fun with dry ice from shipment of steaks.

Bubbly Guinness



Sent from my iPhone using Tapatalk
« Last Edit: December 10, 2015, 11:03:41 PM by Wort-H.O.G. »
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline PrettyBeard

  • Cellarman
  • **
  • Posts: 70
  • A short sturdy creature fond of drink and industry
    • View Profile
Re: Now that's a dry Guinness
« Reply #1 on: December 10, 2015, 11:10:59 PM »
I've wondered about carbing with dry ice before.

So many milligrams of dry ice do you need to add to a 12 oz bottle of cider to carbonate it to 2.0 volumes?

Offline Stevie

  • Official Poobah of No Life.
  • *
  • Posts: 6858
    • View Profile
Now that's a dry Guinness
« Reply #2 on: December 10, 2015, 11:33:57 PM »
I've wondered about carbing with dry ice before.

So many milligrams of dry ice do you need to add to a 12 oz bottle of cider to carbonate it to 2.0 volumes?
The amount would be very small. Per google, 1lb dry ice = 8.3 cf of co2. 5 gal is .67 cf. To carb a keg at 2 volumes, about 2.7 oz of dry ice would be needed. A 12oz bottle would need 1.5 grams.

That small of an amount would be a PIA to measure. If you have ever bought dry ice by the pound, you surely have watched the checker try to weigh the block while it continues to get lighter causing the computer to think the scale isn't steady.
« Last Edit: December 10, 2015, 11:36:03 PM by Steve in TX »

Offline Wort-H.O.G.

  • Official Poobah of No Life.
  • *
  • Posts: 4439
  • Play Nice
    • View Profile
    • Harvey's Brewhaus
Re: Now that's a dry Guinness
« Reply #3 on: December 11, 2015, 01:01:58 AM »
Thanks guys-gave me a great idea to quick carb my helles I kegged today. Dropped some dry ice in and let it rip. Cold and carbonated!


Sent from my iPhone using Tapatalk
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Stevie

  • Official Poobah of No Life.
  • *
  • Posts: 6858
    • View Profile
Re: Now that's a dry Guinness
« Reply #4 on: December 11, 2015, 01:43:13 AM »

Thanks guys-gave me a great idea to quick carb my helles I kegged today. Dropped some dry ice in and let it rip. Cold and carbonated!


Sent from my iPhone using Tapatalk
Be careful

Offline PrettyBeard

  • Cellarman
  • **
  • Posts: 70
  • A short sturdy creature fond of drink and industry
    • View Profile
Re: Now that's a dry Guinness
« Reply #5 on: December 11, 2015, 02:58:07 AM »
I've wondered about carbing with dry ice before.

So many milligrams of dry ice do you need to add to a 12 oz bottle of cider to carbonate it to 2.0 volumes?
The amount would be very small. Per google, 1lb dry ice = 8.3 cf of co2. 5 gal is .67 cf. To carb a keg at 2 volumes, about 2.7 oz of dry ice would be needed. A 12oz bottle would need 1.5 grams.

That small of an amount would be a PIA to measure. If you have ever bought dry ice by the pound, you surely have watched the checker try to weigh the block while it continues to get lighter causing the computer to think the scale isn't steady.

I haven't, only ever gotten Dry Ice with fishing bait, even so it might be worth the try , especially with the kegs I don't have.

Offline heavydeadlifts

  • Assistant Brewer
  • ***
  • Posts: 194
    • View Profile
Re: Now that's a dry Guinness
« Reply #6 on: December 11, 2015, 03:12:49 AM »

Thanks guys-gave me a great idea to quick carb my helles I kegged today. Dropped some dry ice in and let it rip. Cold and carbonated!


Sent from my iPhone using Tapatalk

Lulz....you should document your experiment with a split batch and blind tasting in red solo cups
Batch Sparging Bottle Dreggggg Harvesting Son-ova Biznatch Raging Against the Machine

https://itun.es/us/PN5dq?i=269457903

Offline Slowbrew

  • Brewmaster General
  • *******
  • Posts: 2382
  • The Slowly Losing IT Brewery in Urbandale, IA
    • View Profile
Re: Now that's a dry Guinness
« Reply #7 on: December 11, 2015, 04:51:57 PM »
Thanks guys-gave me a great idea to quick carb my helles I kegged today. Dropped some dry ice in and let it rip. Cold and carbonated!


Sent from my iPhone using Tapatalk

Sounds like the rootbeer recipe we use at family summer get togethers.

Paul
Where the heck are we going?  And what's with this hand basket?