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I always make a hot scotchy. I always vorlauf first. I don't want my hot scotchy to have grain debris in it. I use a low ball glass and go with a double shot and then about 4-6 oz of hot wort on top. They are fabulous. What style are you brewing? I'm brewing a porter tomorrow. That'll make a good scotchy. Barleywines make the best IMO. But even the not as good ones are still really good. Kinda like pizza.
I find first runnings plus yeast makes a pretty good drink.
Quote from: reverseapachemaster on December 21, 2015, 08:48:03 amI find first runnings plus yeast makes a pretty good drink.Do you just stir it up and drink it?
Quote from: klickitat jim on December 21, 2015, 09:04:17 amQuote from: reverseapachemaster on December 21, 2015, 08:48:03 amI find first runnings plus yeast makes a pretty good drink.Do you just stir it up and drink it?No, you let it sit for about 3 weeks give or take, then chill it, carbonate it, and THEN you drink it.;-)