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And, I would give that advice for S-23 as well.
Quote from: chumley on December 22, 2015, 11:44:13 amAnd, I would give that advice for S-23 as well.Again!
I would say a good use for a packet of S-33 would be to add it to the boil, and use another yeast to ferment. The boiled S-33 yeast would be a good source of nutrients for the other yeast.
Quote from: denny on December 22, 2015, 01:41:13 pmQuote from: chumley on December 22, 2015, 11:44:13 amAnd, I would give that advice for S-23 as well.Again!Quote from: chumley on December 22, 2015, 11:43:28 amI would say a good use for a packet of S-33 would be to add it to the boil, and use another yeast to ferment. The boiled S-33 yeast would be a good source of nutrients for the other yeast. Bummer!I don't really care about the S-33 as I ordered it by mistake, but I've used S-23 for a Cali Common before, and I thought it came out okay. What am I missing?
I got the same disgusting fruit flavor from S-23 as Denny did. There are so many great lager strains out there, why bother with using one that has a poor track record?