I've been extract brewing for 6 years now and thought I would give a barley-wineish style a go.
I went balls to the wall with 12 pounds of dme and 3 ounces of simco, had an og of 1.094 (temperature corrected), and used WLP099 Super High Gravity Yeast with starter of course.
First two week went good, massive action in the airlock. I transferred to 5 gallon carboy two days ago, and all action in the airlock and on the surface of the beer has stopped. The gravity at time of transfer was 1.045, so it seemed to me I would continue seeing rapid fermentation.
Any suggestions on how I should go about reviving this beer?! Thanks!