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Author Topic: mill flaked barley?  (Read 7847 times)

Offline Steve Ruch

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mill flaked barley?
« on: December 22, 2015, 04:15:55 pm »
I'm planning on brewing a stout next week and read that the flaked barley should be milled. Yes? No? I've never done that on other stouts I've made.
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Offline erockrph

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Re: mill flaked barley?
« Reply #1 on: December 22, 2015, 04:27:00 pm »
I've never milled flaked grains before, not sure why they'd recommend that. It has already been run through rollers once...
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline HoosierBrew

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Re: mill flaked barley?
« Reply #2 on: December 22, 2015, 04:35:10 pm »
I've made tons of good stouts with unmilled flaked barley. It doesn't need milled whatsoever.
Jon H.

Offline klickitat jim

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Re: mill flaked barley?
« Reply #3 on: December 22, 2015, 04:52:28 pm »
Good timing. I'm brewing an irish dry next and just planned on throwing the flaked barley in as is.

Offline Stevie

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Re: mill flaked barley?
« Reply #4 on: December 22, 2015, 10:40:52 pm »
You won't gain anything by sending it through the mill, but it won't hurt anything either.

Offline cempt1

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Re: mill flaked barley?
« Reply #5 on: December 23, 2015, 04:09:42 am »
I just tapped a belgian wit brewed with flaked wheat and did not mill.  Probably one of my best beers yet.  Best effeciency I have seen in my last 4-5 batches as well.

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Offline Jeffinn

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Re: mill flaked barley?
« Reply #6 on: December 23, 2015, 05:22:25 am »
You won't gain anything by sending it through the mill, but it won't hurt anything either.
+1 to this.
“I’ve never been drunk, but often I’ve been overserved.”
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Offline Steve Ruch

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Re: mill flaked barley?
« Reply #7 on: December 23, 2015, 04:01:19 pm »
It didn't sound right to me, but I thought I'd check with the extremely knowledgeable folks on this forum.









That's not too much kissing up is it? Merry Christmas.
« Last Edit: December 23, 2015, 04:03:02 pm by Steve Ruch »
I love to go swimmin'
with hairy old women

Offline hopfenundmalz

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Re: mill flaked barley?
« Reply #8 on: December 23, 2015, 08:52:18 pm »
You won't gain anything by sending it through the mill, but it won't hurt anything either.
You can gum up your mill.
Jeff Rankert
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Offline Stevie

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Re: mill flaked barley?
« Reply #9 on: December 23, 2015, 09:00:18 pm »

You won't gain anything by sending it through the mill, but it won't hurt anything either.
You can gum up your mill.
Really? Maybe if it's damp or you mill gap is insanely right, but it should just go straight through.

Offline Jeffinn

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Re: mill flaked barley?
« Reply #10 on: December 23, 2015, 10:22:35 pm »
Never gummed up my mill, ever. Not sure if it effects other folks differently. Mill it or dont mill it. Why is this an issue? It seems like some folks always over-complicate things.
Okay, dont ever mill your flaked barley or wheat, its just bad! Sheesh!
“I’ve never been drunk, but often I’ve been overserved.”
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Offline hopfenundmalz

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Re: mill flaked barley?
« Reply #11 on: December 24, 2015, 05:45:01 am »
The flaked grains have been gelantinized. I have read a few times that they should not be milled. At my LHBS, AIH, the is a notice on the store's mill that says "do not mill flaked grains".

Jeff Rankert
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Offline Bob357

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Re: mill flaked barley?
« Reply #12 on: January 08, 2016, 02:17:03 am »
You won't gain anything by sending it through the mill, but it won't hurt anything either.

I always mill flaked grains. Not because they need to be milled, but because I'm old and forgetful. Nothing worse than having a low OG and then finding a bag with a couple of pounds of flaked grain sitting on the counter. Closely related, I discovered that milling Minute Rice does improve extraction.
Beer is my bucket list,

Bob357
Fallon, NV

Offline Steve Ruch

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Re: mill flaked barley?
« Reply #13 on: January 08, 2016, 03:25:26 pm »
I brewed last Wednesday without milling the flakes and everything went good.
I love to go swimmin'
with hairy old women

Offline HoosierBrew

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Re: mill flaked barley?
« Reply #14 on: January 08, 2016, 03:27:23 pm »
I brewed last Wednesday without milling the flakes and everything went good.


FWIW, I've never milled flaked grains Steve, and always had good luck (and beer).
Jon H.