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Author Topic: evaluating dark beers  (Read 2070 times)

Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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Re: evaluating dark beers
« Reply #15 on: December 23, 2015, 06:37:57 am »
I'll make the same offer as Dave, but in the end, I may have as helpful of a palate
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline homoeccentricus

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Re: evaluating dark beers
« Reply #16 on: December 23, 2015, 06:46:54 am »
Okay, so maybe it's not chlorophenol.  Could still be regular phenols or who knows what.  I wouldn't know unless I tasted it for myself.  Hey, I know.... send me a plane ticket to Belgium so I can come over and taste your beers!  Then I can be of much more help to you.  ;)

I would but my own beers don't have that problem. But I'll surely bring it up in our next meeting!
Frank P.

Staggering on the shoulders of giant dwarfs.