Kai,
thx for passing the recipe along. one of my favorite styles although haven't brewed it for awhile--perhaps I have to try again soon. As another poster asks, I'm interested in your use of a long conditioning time + krausening for carbonation. Why does this work better than short conditioning time.
presumably the 7 wk conditioning drops out the original yeast and maybe some haze proteins--is the krausening step adding these back?