I am now in the market for a fridge fermentation chamber temp controller. I have some Christmas money burning a hole in my pocket. There are a few out there: Auber Instruments, Johnson Controls, Ranco, ThermoStar, Keg King, etc. I intend to stay away from the DIY kits like the STC-1000 PID controller or BrewPi due to my shaky electrical skills. If you use a turn-key controller which one and why (pros/cons)? Point me in the right direction!
Edit: I am beginning to lean towards the Auber Ins Programmable Two-stage Temperature Controller Model: TD400P. Does anyone have this controller? Pros/Cons?