Whoaa! For me, very different styles.
Typical Hefe - banana/clove yeast esters in varying amounts; low IBUs, and the hop notes that are there are more herbal and noble, than citrus; malt presence and some mouthfeel but with a dry finish; high carbonation.
APAs - typically a clean yeast profile (occasionally slight esters driven from flocculant UK strains); dry finish can be similar, though fuller profiles exist eg Lagunitas IPA; often citrusy hops and higher to far higher bitterness; moderate carbonation.
OK, the colour and ABV can be similar in some examples!