[brulosopher]

I love clear beer. The best way I've found to achieve clarity quickly is gelatin, which I dissolve in a small amount of warm water before adding to chilled beer. A recent conversation about alternative methods for using gelatin, particularly whether hydration is necessary, inspired this xBmt. Results are in!

http://brulosophy.com/2015/12/28/the-gelatin-effect-pt-3-dry-vs-hydrated-exbeeriment-results/

[klickitat jim]

No surprise on this one. I've been using you're gel method for quite a while and its become a standard practice with every beer, though I crash to 30F.