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Plain wooden paddle, no holes, angled edge on bottom. Wood burned initials, lots of notches.
I've used a long SS spoon for all of my brews up to this point. I've considered picking up a wooden paddle as the spoon can sometimes scrape up the plastic mash tun. For the wooden paddle owners, whatcha' got?
If you want one go for it, but I haven't found that a paddle works any better than a spoon for me.
Nice. Maybe the mash paddle version tastes 'oaked' ?
Quote from: HoosierBrew on December 29, 2015, 10:10:38 am Nice. Maybe the mash paddle version tastes 'oaked' ? Mine would taste maple.
Quote from: denny on December 29, 2015, 10:14:04 amQuote from: HoosierBrew on December 29, 2015, 10:10:38 am Nice. Maybe the mash paddle version tastes 'oaked' ? Mine would taste maple.Where you live probably vine maple
Quote from: klickitat jim on December 29, 2015, 10:31:24 amQuote from: denny on December 29, 2015, 10:14:04 amQuote from: HoosierBrew on December 29, 2015, 10:10:38 am Nice. Maybe the mash paddle version tastes 'oaked' ? Mine would taste maple.Where you live probably vine mapleExcept it didn't come from around here....
Quote from: Pinski on December 29, 2015, 08:50:01 amPlain wooden paddle, no holes, angled edge on bottom. Wood burned initials, lots of notches.Nice avitar