This one is aimed squarely at Mark:
Much of the best information about the method, specifically the "meat and potatoes" of the analytical information, is spread out across 2 or 3 very long, very good threads.
I've found myself digging through them the last few days looking for bits and pieces of specific interest.
Do you think you could provide a brief overview (maybe it can become a sticky?) of the concepts of maximum cell density of starter volume, replication time, benefits of the method including yeast vitality, pitching at high krausen, vessel size, etc. and any other pertinent info?
Also to Jim:
Can you provide some insight into your 1LO2HK variation, i.e. process, O2 amounts, etc.
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