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Author Topic: Weyermann Bohemian Floor Malted Bohemian Malt DP  (Read 5163 times)

coastsidemike

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Re: Weyermann Bohemian Floor Malted Bohemian Malt DP
« Reply #15 on: January 08, 2016, 01:34:23 pm »
That said, I really dislike this malt. Its indeed well modified,with the high kolbach and low protein. I get funk from this... Wet hay and apple peel, I call it "dirty".

Was it perhaps bad before you used it?  As a data-point, I taste malts before buying and using and this has been a go-to base malt for me.  No problems.

Offline Wort-H.O.G.

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Re: Weyermann Bohemian Floor Malted Bohemian Malt DP
« Reply #16 on: January 08, 2016, 01:48:23 pm »
That said, I really dislike this malt. Its indeed well modified,with the high kolbach and low protein. I get funk from this... Wet hay and apple peel, I call it "dirty".

Was it perhaps bad before you used it?  As a data-point, I taste malts before buying and using and this has been a go-to base malt for me.  No problems.

probably the guy floor malting that lot was American and not German  :o
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The Beerery

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Re: Weyermann Bohemian Floor Malted Bohemian Malt DP
« Reply #17 on: January 08, 2016, 02:47:25 pm »
That said, I really dislike this malt. Its indeed well modified,with the high kolbach and low protein. I get funk from this... Wet hay and apple peel, I call it "dirty".

Was it perhaps bad before you used it?  As a data-point, I taste malts before buying and using and this has been a go-to base malt for me.  No problems.

No, it was fresh and brewed properly. I am not alone. Many Brewers in my circle from across the US claim the same. I guess if you can't taste it all the more power to ya'll!

coastsidemike

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Re: Weyermann Bohemian Floor Malted Bohemian Malt DP
« Reply #18 on: January 08, 2016, 10:38:36 pm »
That said, I really dislike this malt. Its indeed well modified,with the high kolbach and low protein. I get funk from this... Wet hay and apple peel, I call it "dirty".

Was it perhaps bad before you used it?  As a data-point, I taste malts before buying and using and this has been a go-to base malt for me.  No problems.

No, it was fresh and brewed properly. I am not alone. Many Brewers in my circle from across the US claim the same. I guess if you can't taste it all the more power to ya'll!

My beers were in front of a lot of people this summer, some professional.  That kind of tasting feedback never came up.  Most kindly, please think of it as a data-point in the field, less "if you can't this then you" kinda thing.

Ancient Abbey

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Re: Weyermann Bohemian Floor Malted Bohemian Malt DP
« Reply #19 on: January 09, 2016, 08:22:30 am »
the pictures don't show up

They show up when I look at the thread on my computer, but don't when I view from my iPad.  Weird...