Author Topic: That's Odd Let's Drink It  (Read 750 times)

Offline JayMiranda

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That's Odd Let's Drink It
« on: December 31, 2015, 05:44:37 AM »
What's up everyone,
I just finished watching a couple episodes of "That's Odd Let's Drink It" with Sam calagione. Pretty funny check it out on YouTube.
https://youtu.be/V5YO5gOGZlA
« Last Edit: December 31, 2015, 05:59:01 AM by JayMiranda »
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Offline erockrph

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Re: That's Odd Let's Drink It
« Reply #1 on: December 31, 2015, 08:54:56 AM »
I dispute their "hoppiest beer ever made" claim  ;D :

"Whirlpool":

Wort post-chilling/pre-straining:

Strained hop drippin's:
Eric B.

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Offline 1vertical

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Re: That's Odd Let's Drink It
« Reply #2 on: January 01, 2016, 06:57:43 PM »
MMMMM   Hop Soup!
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Offline Steve Ruch

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Re: That's Odd Let's Drink It
« Reply #3 on: January 01, 2016, 10:52:08 PM »
MMMMM   Hop Soup!
That's way too thick to be soup, it's hop stew.
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Offline klickitat jim

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Re: That's Odd Let's Drink It
« Reply #4 on: January 01, 2016, 11:07:56 PM »
Eric, did you just go by the 1.5 qts  per pound rule?

Offline erockrph

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Re: That's Odd Let's Drink It
« Reply #5 on: January 02, 2016, 06:29:38 PM »
Eric, did you just go by the 1.5 qts  per pound rule?
;D

Close - this was a thin one by comparison - 3 quarts per pound.

Almost two years later and I'm still waiting for the primary to drop clear enough so I can rack and dry hop it...
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline klickitat jim

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Re: That's Odd Let's Drink It
« Reply #6 on: January 02, 2016, 06:43:22 PM »
Eric, did you just go by the 1.5 qts  per pound rule?
;D

Close - this was a thin one by comparison - 3 quarts per pound.

Almost two years later and I'm still waiting for the primary to drop clear enough so I can rack and dry hop it...
Awesome!