Happy new year to you all!
In December/2014 I made an ale with extract, had it fermenting for like 3 weeks, got a good FG and etc.
Then I did as I always do, and leave it at - 3C to mature (in primary). I usually do that for a week. The problem is that it's been there for a year now! hahaha (yes, I had some problems)
I have two questions:
1. will it be a drinkable beer after bottled?
2. are there any yeasts alive there to grant me some co2 after I put some priming sugar and bottle it?